(Still enough time to sign up for my give-away!)
I think this combination really works.
half Whole grain Spelt flour,
half strong White flour,
yeast, water, ts honey, salt.
Make a dough, like usual.
Let it rise.
Lots of pan roasted pine kernels,
lots of roasted almond shavings
10 leaves of rosemary super finely chopped
a hand full (I think not more) of soaked sultanas
a hint of cinnamon
Form little buns,
allow to rise properly.
Put in warm oven
Serve warm with butter.
I like a little jam on top as well.