Weekend buns

(Still enough time to sign up for my give-away!)

I think this combination really works.
half Whole grain Spelt flour,
half strong White flour,
yeast, water, ts honey, salt.
Make a dough, like usual.
Let it rise.

Than add:
Lots of pan roasted pine kernels,
lots of roasted almond shavings
10 leaves of rosemary super finely chopped
a hand full (I think not more) of soaked sultanas
a hint of cinnamon

Form little buns,
allow to rise properly.
Put in warm oven

Serve warm with butter.
I like a little jam on top as well.

Bon Appetit!

9 opmerkingen:

Bree zei

klinkt goed
gaan we doen

Sandra zei

Yummie! Lief is de broodmaker in huis, misschien een paar hints in zijn richting.....



Kaylovesvintage zei

you are a kitchen fairy

Helmi zei

Ziet er zeker lekker uit. De rest op je blog ook. Ik ga je volgen.
Groet Helmi

Belinda zei


april zei

sounds delicous :-) and i see that we are both kitchenqueens and cookbook lovers. happy week to you*

Dina zei

oh nice!! I must try, tanx :)

Michaja zei

Dat ziet er lekker uit!! Jammie. Ga ik ook proberen :)
Groetjes Michaja