Weekend buns

(Still enough time to sign up for my give-away!)

I think this combination really works.

half Whole grain Spelt flour,

half strong White flour,

yeast, water, ts honey, salt.

Make a dough, like usual.

Let it rise.

Than add:

Lots of pan roasted pine kernels,

lots of roasted almond shavings

10 leaves of rosemary super finely chopped

a hand full (I think not more) of soaked sultanas

a hint of cinnamon

Form little buns,

allow to rise properly.

Put in warm oven

Serve warm with butter.

I like a little jam on top as well.

Bon Appetit!