'No- knead' bread

One million years ago I found this link:

Sullivan Sreet Bakery's No-Knead bread

I never made it,

but never forgotten it.

Yesterday,

I felt like trying something special.

Something exciting.

Something worldly.

Once this could mean a trip to Paris

and run straight to Poilane,

or maybe Italy,

to have a coffee with cornetti.

These days,

I have to use my own oven.

I got used to it,

maybe even prefer it.

So I got my pots.

Blindfolded Misses Kitchenaid

and start to blend.

And that was it.

Job done for 18 hours!

This morning I finally could do something to the bubbly mixture.

I could not imagine

what this blurb would turn in to.

I had to get a pastry scraper to handle the dough.

A really hot Creuset casserole pan

My oh My, does the smelly blob really turned in this beauty?

This taste like a pro bread,

really,

maybe beginners luck,

who knows?

but next on the list is her whole meal sister.

So my tip for today:

Press that link

and bake one tomorrow,

You won't look back!

Happy baking

♥